Characterizing Halloumi cheese's bacterial communities...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 05 Vol. 126

Characterizing Halloumi cheese's bacterial communities through metagenomic analysis

Kamilari, Eleni, Anagnostopoulos, Dimitrios A., Papademas, Photis, Kamilaris, Andreas, Tsaltas, Dimitrios
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Volume:
126
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109298
Date:
May, 2020
File:
PDF, 2.09 MB
2020
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