Antioxidant and antibacterial activities of cassava starch...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 08 Vol. 130

Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging

Chollakup, Rungsima, Pongburoos, Siraprapa, Boonsong, Watthana, Khanoonkon, Nattaporn, Kongsin, Kunat, Sothornvit, Rungsinee, Sukyai, Prakit, Sukatta, Udomlak, Harnkarnsujarit, Nathdanai
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Volume:
130
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109573
Date:
August, 2020
File:
PDF, 1.75 MB
2020
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