Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
Bartkiene, Elena, Ruzauskas, Modestas, Bartkevics, Vadims, Pugajeva, Iveta, Zavistanaviciute, Paulina, Starkute, Vytaute, Zokaityte, Egle, Lele, Vita, Dauksiene, Agila, Grashorn, Michael, Hoelzle, LudJournal:
Poultry Science
DOI:
10.1016/j.psj.2020.05.002
Date:
May, 2020
File:
PDF, 598 KB
2020
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