Influence of 2â-fucosyllactose and galacto-oligosaccharides on the growth and adhesion of Streptococcus mutans
Salli, K., Söderling, E., Hirvonen, J., Gürsoy, U.K., Ouwehand, A.C.Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114520001956
Date:
June, 2020
File:
PDF, 1.06 MB
2020