Biodegradable films based on fruit puree: a brief review

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Critical Reviews in Food Science and Nutrition 2020 / 06

Biodegradable films based on fruit puree: a brief review

Matheus, Julia Rabelo Vaz, Miyahira, Roberta Fontanive, Fai, Ana Elizabeth Cavalcante
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1772715
Date:
June, 2020
File:
PDF, 1.26 MB
2020
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