A Scoping Review of Interactions between Omega-3 Long-Chain...

Nutrients 2020 / 06 Vol. 12; Iss. 6

A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk

Yurko-Mauro, Karin, Van Elswyk, Mary, Teo, Lynn
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12061647
Date:
June, 2020
File:
PDF, 984 KB
2020
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