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Effect of mixed fermentation by Torulaspora delbrueckii, Saccharomyces cerevisiae, and Lactobacillus plantarum on the sensory quality of black raspberry wines
Liu, Wenli, Fan, Minting, Sun, Shuyang, Li, HuaminJournal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03512-0
Date:
June, 2020
File:
PDF, 1.23 MB
2020