Production of an antihypertensive peptide from milk by the...

  • Main
  • 2020 / 6
  • Production of an antihypertensive peptide from milk by the...
European Food Research and Technology 2020 / 6

Production of an antihypertensive peptide from milk by the brown rot fungus Neolentinus lepideus

Okamoto, Kenji, Kawamura, Sayo, Tagawa, Mizuki, Mizuta, Toshifumi, Zahid, Hasan M., Nabika, Toru
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03530-y
Date:
June, 2020
File:
PDF, 1.02 MB
2020
Conversion to is in progress
Conversion to is failed