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Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.)
Ramos-Bell, Surelys, Calderón-Santoyo, Montserrat, Barros-Castillo, Julio César, Ragazzo-Sánchez, Juan ArturoJournal:
Food Science and Biotechnology
DOI:
10.1007/s10068-020-00780-0
Date:
June, 2020
File:
PDF, 522 KB
2020