Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake
Borchani, Maha, Yaich, Hela, Abbès, Fatma, Blecker, Christophe, Besbes, Souhail, Attia, Hamadi, Masmoudi, ManelJournal:
Waste and Biomass Valorization
DOI:
10.1007/s12649-020-01111-4
Date:
June, 2020
File:
PDF, 1.15 MB
2020