Physicochemical, Functional and Antioxidant Properties of...

  • Main
  • 2020 / 6
  • Physicochemical, Functional and Antioxidant Properties of...

Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake

Borchani, Maha, Yaich, Hela, Abbès, Fatma, Blecker, Christophe, Besbes, Souhail, Attia, Hamadi, Masmoudi, Manel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Waste and Biomass Valorization
DOI:
10.1007/s12649-020-01111-4
Date:
June, 2020
File:
PDF, 1.15 MB
2020
Conversion to is in progress
Conversion to is failed