Use of sensory science for the development of healthier processed meat products: A critical opinion
Saldaña, Erick, Cardoso Merlo, Thais, Patinho, Iliani, Rios-Mera, Juan D, Contreras-Castillo, Carmen J, Selani, Miriam MJournal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2020.04.012
Date:
May, 2020
File:
PDF, 2.86 MB
2020