Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
Gullón, Patricia, Astray, Gonzalo, Gullón, Beatriz, Franco, Daniel, Campagnol, Paulo Cezar Bastianello, Lorenzo, José MJournal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2020.05.005
Date:
June, 2020
File:
PDF, 1.93 MB
2020
File converter
More search results
More benefits 
