The interaction of α-amylase with mycoprotein: Diffusion...

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Food Hydrocolloids 2020 / 5

The interaction of α-amylase with mycoprotein: Diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications

Colosimo, Raffaele, Warren, Frederick J., Edwards, Cathrina H., Finnigan, Tim J.A., Wilde, Pete J.
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106018
Date:
May, 2020
File:
PDF, 1.88 MB
2020
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