STANDARDIZATION AND STABILITY EVALUATION OF DRY EXTRACTS OF...

Microbial Diversity and Biotechnology in Food Security 2017 / 02 Vol. 9; Iss. 2

STANDARDIZATION AND STABILITY EVALUATION OF DRY EXTRACTS OF MYRACRODRUON URUNDEUVA ALLEMÃO OBTAINED BY SPRAY DRIER

Leite, Renata Da Silva, De Souza, Valmir Gomes, Oliveira, Agna HÉlia De, JÚnior, JosÉ VenÂncio Chaves, Salvador, Islaine De Souza, Andrade, Fabricio Havy Dantas De, Macedo, Rui Oliveira, De Souza,
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Volume:
9
Journal:
International Journal of Pharmacy and Pharmaceutical Sciences
DOI:
10.22159/ijpps.2017v9i2.15065
Date:
February, 2017
File:
PDF, 362 KB
2017
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