Effect of yogurt fermented with Lactococcus lactis subsp. cremoris FC on salivary secretory IgA levels in high school-student long-distance runners; Lactococcus lactis subsp. cremoris FCã§çºé µããã¨ã¼ã°ã«ããé«æ ¡é¸ä¸é·è·é¢é¸æã®å¾æ¶²ä¸åæ³åå ç«ã°ãããªã³Aã®åæ³ã«ä¸ããå½±é¿;
Gotoh, Yayoi, Kosaka, Hideki, Aiso, Chisato, Yoshida, Katsuhisa, Motoyama, Tsukasa, Motoyama, Mitsugi, Suzuki, ToshioVolume:
68
Journal:
Japanese Journal of Physical Fitness and Sports Medicine
DOI:
10.7600/jspfsm.68.407
Date:
December, 2019
File:
PDF, 1.26 MB
2019