Analysis of flavor and taste attributes differences treated by chemical preservatives: a case study in strawberry fruits treated by 1-methylcyclopropene and chlorine dioxide
Yang, Xiaoying, Yan, Ran, Chen, Qingmin, Fu, MaorunJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04474-7
Date:
May, 2020
File:
PDF, 980 KB
2020