Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk
Neves, Leandra Natália de Oliveira, de Oliveira, Marcone Augusto LealJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04561-9
Date:
June, 2020
File:
PDF, 273 KB
2020