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Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17
Aburas, Hani, İspirli, Hümeyra, Taylan, Osman, Yilmaz, Mustafa Tahsin, Dertli, EnesJournal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.06.030
Date:
June, 2020
File:
PDF, 2.91 MB
2020