Consumption of flavonoid-rich fruits and risk of coronary heart disease: a prospective cohort study
Yang, Yiyi, Dong, Jia-Yi, Cui, Renzhe, Muraki, Isao, Yamagishi, Kazumasa, Sawada, Norie, Iso, Hiroyasu, Tsugane, ShoichiroJournal:
British Journal of Nutrition
DOI:
10.1017/S0007114520001993
Date:
June, 2020
File:
PDF, 447 KB
2020