The antimicrobial effectiveness of cacao shell and cacao...

IOP Conference Series: Earth and Environmental Science 2020 / 03 Vol. 443

The antimicrobial effectiveness of cacao shell and cacao husk combination on inhibition of pathogenic bacteria in food products

Kayaputri, I L, Djali, M, Sukri, N, Fazaryasti, R H
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Volume:
443
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/443/1/012077
Date:
March, 2020
File:
PDF, 968 KB
2020
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