Red Meat Intake and Cardiometabolic Disease Risk: An Assessment of Causality Using The Bradford Hill Criteria
Hill, Erica, Wang, Yu, Clark, Caroline, McGowen, Bethany, O'Connor, Lauren, Campbell, WayneVolume:
4
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzaa040_031
Date:
June, 2020
File:
PDF, 81 KB
2020