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Improving the quality of microalgae DHAârich oil in the deodorization process using deoxygenated steam
Yin, Fengwei, Sun, Xiaolong, Zheng, Weilong, Luo, Xi, Peng, Chao, Jia, Qiang, Fu, YongqianJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/JFPP.14602
Date:
June, 2020
File:
PDF, 642 KB
2020