Application of porcini mushroom ( Boletus...

Journal of Food Processing and Preservation 2020 / 06

Application of porcini mushroom ( Boletus edulis ) to improve the quality of frankfurters

Novakovic, Sasa, Djekic, Ilija, Klaus, Anita, Vunduk, Jovana, Đorđević, Vesna, Tomovic, Vladimir, Koćić‐Tanackov, Sunčica, Lorenzo, Jose M., Barba, Francisco J., Tomasevic, Igor
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14556
Date:
June, 2020
File:
PDF, 685 KB
2020
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