Liquid Pasteurization of an Immunoglobulin Preparation without Stabilizer: Effects on its Biological and Biochemical Properties
Bridonneau, P., Marcilly, H., Vernois-Martin, M., Goigoux, P., Bourdel, V., Laulan, A., Deramoudt, F.X., Desmadril, M., Sitbon, M., Basuyaux, B., Steinbuch, M., Schmitthaeusler, R.Volume:
70
Year:
1996
Journal:
Vox Sanguinis
DOI:
10.1159/000462116
File:
PDF, 759 KB
1996