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Ability of gelation of carrageenans studied by NMR and rheological methods
ZHANG, QIUJIN, MATSUKAWA, SHINGO, WATANABE, TOKUKOVolume:
68
Year:
2002
Journal:
Fisheries science
DOI:
10.2331/fishsci.68.sup2_1667
File:
PDF, 200 KB
2002