Effect of Grafting on the Production, Physico-Chemical...

Antioxidants 2020 / 06 Vol. 9; Iss. 6

Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

Gisbert-Mullor, Ramón, Ceccanti, Costanza, Gara Padilla, Yaiza, López-Galarza, Salvador, Calatayud, Ángeles, Conte, Giuseppe, Guidi, Lucia
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Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9060501
Date:
June, 2020
File:
PDF, 4.86 MB
2020
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