Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study
Ruiz, Marta, Beriain, MarÃa José, Beruete, Miguel, Insausti, Kizkitza, Lorenzo, José Manuel, Sarriés, MarÃa VictoriaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9050583
Date:
May, 2020
File:
PDF, 633 KB
2020