Characterization of Enriched Meat-Based Pâté Manufactured...

Gels 2020 / 05 Vol. 6; Iss. 2

Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes

Martins, Artur J., Lorenzo, José M., Franco, Daniel, Pateiro, Mirian, Domínguez, Rubén, Munekata, Paulo E. S., Pastrana, Lorenzo M., Vicente, António A., Cunha, Rosiane L., Cerqueira, Miguel A.
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Volume:
6
Journal:
Gels
DOI:
10.3390/gels6020017
Date:
May, 2020
File:
PDF, 785 KB
2020
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