Effects of carbon sources on the removal of ammonium,...

Bioresource Technology 2020 / 09 Vol. 312

Effects of carbon sources on the removal of ammonium, nitrite and nitrate nitrogen by the red yeast Sporidiobolus pararoseus Y1

Zeng, Jiaying, Liao, Shaoan, Qiu, Ming, Chen, Mingfeng, Ye, Jianmin, Zeng, Jiayi, Wang, Anli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
312
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2020.123593
Date:
September, 2020
File:
PDF, 1.21 MB
2020
Conversion to is in progress
Conversion to is failed