Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats
Thøgersen, Rebekka, Castro-MejÃa, Josué L., Kræmer Sundekilde, Ulrik, Hansen, Lars H., Gray, Nicola, Kuhnle, Gunter, Rye Jørgensen, Niklas, Kornerup Hansen, Axel, Sandris Nielsen, Dennis, ChristiJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127291
Date:
June, 2020
File:
PDF, 1.02 MB
2020
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