The efficacy of UVC LEDs and low pressure mercury lamps for...

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Innovative Food Science & Emerging Technologies 2020 / 6

The efficacy of UVC LEDs and low pressure mercury lamps for the reduction of Escherichia coli O157:H7 and Listeria monocytogenes on produce

Green, Andrew, Popović, Vladimir, Warriner, Keith, Koutchma, Tatiana
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Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102410
Date:
June, 2020
File:
PDF, 4.23 MB
2020
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