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Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread
Alvarez-Ramirez, J, J., Vernon-Carter, E.J., Carrera-Tarela, Y., Garcia, A., Roldan-Cruz, C.Journal:
LWT
DOI:
10.1016/j.lwt.2020.109701
Date:
June, 2020
File:
PDF, 525 KB
2020