Combined treatment with a 222-nm krypton-chlorine excilamp...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 6

Combined treatment with a 222-nm krypton-chlorine excilamp and a 280-nm LED-UVC for inactivation of Salmonella Typhimurium and Listeria monocytogenes

Shin, Minjung, Kim, Sang-Soon, Kang, Dong-Hyun
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109715
Date:
June, 2020
File:
PDF, 445 KB
2020
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