Effect of Duration and Temperature of Fermentation on Black...

Advance Journal of Food Science and Technology 2019 / 12 Vol. 17; Iss. 5

Effect of Duration and Temperature of Fermentation on Black Garlic Properties

Herlina, Herlina, Lindriati, Triana, Sulistyani, Sulistyani, Yunus, Muhammad, Soekarno, Siswoyo
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Volume:
17
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.17.6033
Date:
December, 2019
File:
PDF, 1.92 MB
2019
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