Effects of the Incorporation of Tannin Extract from...

Foods 2020 / 05 Vol. 9; Iss. 5

Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties

Fruet, Ana Paula B., Giotto, Francine M., Fonseca, Mozart A., Nörnberg, José Laerte, De Mello, Amilton S.
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9050667
Date:
May, 2020
File:
PDF, 639 KB
2020
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