In Vitro Evaluation of Iron-Induced Salivary Lipid Oxidation Associated with Exposure to Iron Nanoparticles: Application Possibilities and Limitations for Food and Exposure Sciences
Mirlohi, SusanVolume:
17
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph17103622
Date:
May, 2020
File:
PDF, 1.20 MB
2020