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Lactobacillus plantarum TWK10 âfermented Soymilk Improves Cognitive Function in Type 2 Diabetic Rats
Liu, TeâHua, Lin, WanâJyun, Cheng, MengâChun, Tsai, TsungâYuJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10564
Date:
June, 2020
File:
PDF, 2.06 MB
2020