Dietary Fiber from Oat and Rye Brans Ameliorate Western...

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Molecular Nutrition & Food Research 2020 / 06

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

Kundi, Zuzanna Maria, Lee, Jetty Chung‐Yung, Pihlajamäki, Jussi, Chan, Chi Bun, Leung, Kin Sum, So, Stephanie Sik Yu, Nordlund, Emilia, Kolehmainen, Marjukka, El‐Nezami, Hani
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Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201900580
Date:
June, 2020
File:
PDF, 1.07 MB
2020
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