Rapid Determination for Benzoic Acid, Sorbic Acid,...

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Food Analytical Methods 2020 / 6

Rapid Determination for Benzoic Acid, Sorbic Acid, Phenyllactic Acid, Phenylalanine, and Saccharin Sodium in Vinegar by High-Performance Liquid Chromatography–UV

Cheng, Zhu, Ran, Qin, Liu, Jie, Deng, Xing, Qiu, Huidong, Jia, Zhengfu, Su, Xiaodong
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Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01784-6
Date:
June, 2020
File:
PDF, 426 KB
2020
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