A comparison of dietary intake between personnel of a gas...

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Clinical Nutrition ESPEN 2020 / 6

A comparison of dietary intake between personnel of a gas processing company and a sample population of public employees from Mashhad

Ardabili, Hossein Mohaddes, Sheikh Andalibi, Mohammad Sobhan, Safari, Mina, Khakpour, Samaneh, Tayefi, Maryam, Moallem, Seyed Reza, Fayaz, Mojtaba, Zarifian, Ahmadreza, Saberi-Karimian, Maryam, Khoras
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Journal:
Clinical Nutrition ESPEN
DOI:
10.1016/j.clnesp.2020.05.018
Date:
June, 2020
File:
PDF, 239 KB
2020
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