Edible coating based on beeswax-in-water Pickering emulsion...

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Food Chemistry 2020 / 6

Edible coating based on beeswax-in-water Pickering emulsion stabilized by cellulose nanofibrils and carboxymethyl chitosan

Xie, Bing, Zhang, Xingzhong, Luo, Xiaogang, Wang, Yixiang, Li, Yan, Li, Bin, Liu, Shilin
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127108
Date:
June, 2020
File:
PDF, 1.60 MB
2020
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