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Food Hydrocolloids 2020 / 6

Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging

Romani, Viviane Patrícia, Olsen, Bradley, Collares, Magno Pinto, Meireles Oliveira, Juan Rodrigo, Prentice, Carlos, Martins, Vilásia Guimarães
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106087
Date:
June, 2020
File:
PDF, 2.15 MB
2020
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