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Food Research International 2020 / 6

Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey

Zocchi, Dauro Mattia, Piochi, Maria, Cabrino, Giorgia, Fontefrancesco, Michele Filippo, Torri, Luisa
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109417
Date:
June, 2020
File:
PDF, 2.47 MB
2020
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