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High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles
Bui, Alex, Williams, Barbara, Hoedt, Emily, Morrison, Mark, Mikkelsen, Deirdre, Gidley, MikeYear:
2020
Journal:
Food & Function
DOI:
10.1039/D0FO00198H
File:
PDF, 2.12 MB
2020