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An insight into curcumin-based photosensitization as a promising and green food preservation technology
Seidi Damyeh, Maral, Mereddy, Ram, Netzel, Michael E., Sultanbawa, YasminaJournal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12583
Date:
June, 2020
File:
PDF, 1.01 MB
2020