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Effects of different production technologies (fermented strains and spices) on biogenic amines in sufu fermentation
Li, Dawei, Ma, Yanli, Liang, Jingjing, Shi, Ruiqin, Wang, Jie, Guo, Shuxian, Li, XiutingJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14597
Date:
June, 2020
File:
PDF, 656 KB
2020