![](/img/cover-not-exists.png)
Chemical Modification of Tryptophanase from E. coli with Polyethylene Glycol to Reduce Its Immunoreactivity towards Anti-Tryptophanase Antibodies
Yoshimoto, Takayuki, Chao, Sho Gui, Saito, Yuji, Imamura, Ikuo, Wada, Hiroshi, Inada, YujiVolume:
36
Year:
1986
Journal:
Enzyme
DOI:
10.1159/000469303
File:
PDF, 374 KB
1986