Classification of Fish-Cultural Products and Methods of...

Classification of Fish-Cultural Products and Methods of Determining the Numbers of Fish Contained in Individual Allotments

Rodd, James A., Stapledon, Charles F.
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Volume:
71
Journal:
Transactions of the American Fisheries Society
DOI:
10.1577/1548-8659(1941)71[290:COFPAM]2.0.CO;2
Date:
January, 1942
File:
PDF, 217 KB
1942
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