Screening of Lactic Acid Bacteria and Yeasts from Sourdough...

Foods 2020 / 06 Vol. 9; Iss. 6

Screening of Lactic Acid Bacteria and Yeasts from Sourdough as Starter Cultures for Reduced Allergenicity Wheat Products

Fu, Wenhui, Xue, Wentong, Liu, Chenglong, Tian, Yang, Zhang, Ke, Zhu, Zibo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9060751
Date:
June, 2020
File:
PDF, 381 KB
2020
Conversion to is in progress
Conversion to is failed