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Screening of Lactic Acid Bacteria and Yeasts from Sourdough as Starter Cultures for Reduced Allergenicity Wheat Products
Fu, Wenhui, Xue, Wentong, Liu, Chenglong, Tian, Yang, Zhang, Ke, Zhu, ZiboVolume:
9
Journal:
Foods
DOI:
10.3390/foods9060751
Date:
June, 2020
File:
PDF, 381 KB
2020