Characterization of a Bacteriocin Produced by Lactobacillus...

International Journal of Biology 2012 / 03 Vol. 4; Iss. 2

Characterization of a Bacteriocin Produced by Lactobacillus plantarum Lp6SH Isolated from “Sha’a”, a Maize-Based Traditionally Fermented Beverage from Cameroon

Marie, Kaktcham Pierre, François, Zambou Ngoufack, Abbasi, Atiya Abbasi, Anwar, Fozia, Ali, Syed Abid, Victor, Sieladie Djomne, Félicité, Tchouanguep Mbiapo
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Volume:
4
Journal:
International Journal of Biology
DOI:
10.5539/ijb.v4n2p149
Date:
March, 2012
File:
PDF, 502 KB
2012
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